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WE TAKE THE CAKE - 4-Layer Cake - Pink Rose Chocolate
#BFWTTCPRCC4 BFWTTCPRCC4

Production Time: 2 Working Days
$46.00 each

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# BFWTTCPRCC4 BFWTTCPRCC4 - WE TAKE THE CAKE - 4-Layer Cake - Pink Rose Chocolate

Make any occasion especially rosy when you celebrate with this Pink Rosette chocolate cake. This decadent chocolate rosette cake features four luscious layers of rich chocolate cake, generously filled with a rich chocolate cream cheese, then emblazoned with pale pink buttercream roses for a perfectly elegant finishing touch. Serves up to 8 people, but we doubt you'll want to share. Arrives beautifully packaged in a signature box.

Imprint Methods Available
  • Printed

Imprint Sizes
  • 4" W x 1.75" H Packing slip
Max Number of Imprint Colors: 1
Standard Packaging
  • Gift Box

Tags: Recognition, Holiday, Gift, Anniversary, Retirement, Wedding, Food, Dining, Gift Basket, Reward, Award, Incentive, Party, Real Estate, Executive, Corporate, Quality, Christmas

Normal Production Time
2 Working Days

Product Size
6" W x 6" L x 4" H

Weight
12 lbs

Country of Manufacture
United States

Additional Information
Please note

Orders processed within 48 hours of receipt.

Order/Arrive: Monday/Friday, Tuesday-Thursday/Next Wednesday, Friday/Next Thursday

No 3rd party shipping accounts, all orders ship ground, order cutoff 10 am CST.

Transit Time 2 business days

If destination zip code falls outside of standard UPS delivery area, additional fees and/or transit times may apply

Ingredients: Powdered Sugar, Buttermilk (Cultured Milk, Modified Food Starch, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan, Vitamin D3), Butter (Pasteurized Cream), Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Trans Fat Free Shortening( High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono And Diglycerides), Eggs, Cocoa Powder, Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xantham Gum), Vegetable Shortening (Soybean Oil With Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-Lacto Esters Of Fatty Acids), Vanilla Extract, Baking Soda (Sodium Bicarbonate), Salt, Soy Lecithin, Pink Gel Color (Water, High Fructose Corn Syrup, Glycerine, Fd&c Red 3, Sugar Modified Food Starch, Fd&c Red 40, Fd&c Yellow 5, Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xantham Gum, Citric Acid, Fd&c Blue1). Allergen Information: This cake contains milk, wheat, eggs and soy, and was produced in a facility that processes almonds, hazelnuts, pecans, walnuts and coconut. Our facility is not Gluten Free.

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